This Chili looked and sounded so good I had to add to my Menu this week!
And feature on my new event...
Each Sunday over at my blog
My Reading Journeys I will host a link party for Authors to share their blogs.
Authors write fun blogs. And many if them include great recipes like this one from Author Denise Hunter.
Nothing says autumn like a pot full of chili simmering in the kitchen! This is a hearty family favorite we’ve enjoyed for years and which won favorite chili at our church cook off. I hope you enjoy it too!
- 2lbs ground beef, drained
- 3 cans tomato sauce
- 2 cans kidney beans
- 1 onion, chopped
- 1 green pepper, seeded and chopped
- 1 t minced garlic, crushed
- 2 T chili powder
- 1 t cumin
- 1 t salt
- 1 t pepper
- Heaping tablespoon brown sugar
Combine all ingredients except brown sugar in Crock Pot. Cook on low 10 hours or high for 5. Add brown sugar in last hour. Serve with favorite condiments. (We like shredded cheese, sour cream, green onions, and Fritos or oyster crackers.)
Visit Denise's website and sign up for her Newsletter and visit her blog to find more good recipes! Click Here