Friday, October 28, 2022
Here's Ellen recipe . . .
Shrimp Remoulade Shrimp remoulade is a popular New Orleans appetizer that is served cold. Some restaurants like the legendary Galatoire’s offer it on a bed of lettuce. Ninette Crozat likes to serve it to her guests atop a pitted avocado half. It’s a delicious and easy dish to make. Ingredients Note: It’s important to finely mince all ingredients that require it. 3 minced hardboiled eggs 3 minced scallions 2 minced celery ribs ½ cup minced fresh parsley 3 tbsp. minced dill pickle 1¾ cups vegetable oil ⅔ cup stone ground mustard (or Creole mustard, if it’s available) 2 tbsp. horseradish 283 A Cajun Christmas Killing 3 tbsp. lemon juice 1 tbsp. paprika ½ tsp. salt ½ tsp. sugar 2 lbs. cold shrimp, peeled and deveined Instructions Mix together all the ingredients, except for the shrimp. Chill for at least half an hour. When you’re ready to serve the dish, halve 4–5 avocados and remove the pits. Distribute the shrimp evenly over the avocados, and then top each serving with cold remoulade sauce. (Leftover sauce can be transferred to a jar and stored in the refrigerator for several weeks.) Serves 8–10.
Have a great day!
Thursday, October 27, 2022
I used to be a quilter. I miss it.
I miss the colors of fabrics. The patterns. The creating.I think I found a new hobby to keep me busy and to learn . . .
Tuesday, October 18, 2022
. . . I had aI'd plan a morning ride . . .
I would gather a few books . . .
So many to choose from!
I would sit in the shade . . .
And read a bit
And snooze in the sun. And dream of walks on the beach . . .
And then I think I would plan a Pink Tea Party. So easy to do. I have so many of ideas in my head!
I would think about what dress to wear . . .
Maybe this one . . .
I need to hop back on my scooter and grab that dress and stop at my favorite flower shop to order pretty posey's . . .
So many choices. They must be Pink of course!
I must scoot on home and look at my calendar!Awe the perfect day . . .
Dear friends Your Invited to Tea!