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Wednesday, December 16, 2020

Recipe Post feat. Peppermint Cream Die by Carol E. Ayer

 




Super Simple Peppermint Cream Pie:


Ingredients:

Pre-made chocolate cookie pie crust

5.1 oz. box instant vanilla pudding

Milk to prepare pudding

8 oz. heavy whipping cream

2-3 miniature candy canes, crushed up (you can also use peppermint candies)


Directions:

Make the vanilla pudding as directed, including a crushed-up miniature candy cane. (Because I don’t have a food processor, I use a plastic bag and a hammer; this can get messy if the bag breaks).

Pour the pudding mixture into the pie crust and chill in the refrigerator until set.

Whip the cream, again including a crushed-up miniature candy cane.

Spread the cream across the chilled pie.

If desired, add another crushed-up candy cane on top of the pie.

Enjoy!

  

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3 comments:

Carol Ayer said...

Thank you for featuring my book and recipe!

Molly the Airedale said...

Yummmmmmmmmmm!

FABBY'S LIVING said...


Thank you for hosting this inspiring party.
Merry Christmas and many blessings,
Fabby