Menu Monday-On The Rustic Dinner Plate

Good Morning and Welcome to a new week!

How is your new week starting?

I have big plans for a Good Week and I am wishing the same for you.

I am 'winging it' a bit on the Menu I am in that rut again but here goes . . .

Monday

for breakfast . . . the Cowboy asked for a breakfast Taco which translates into a Flour Tortilla wrapped around Scrambled Eggs, Cheese and Sausage.  He says it's easy for me. I've told him it's not he dosen't listen.

for lunch . . .Tuna Salad I need to go get some Eggs boiled. 

I'll finely dice a bit of Pickle one of these

Yesterday I made my 3rd batch of Refrigerator Pickles
for dinner  . . . Leftover Pot Roast, Carrots and Turnip Greens

Tuesday
for breakfast . . . I will offer Pancakes, Sausage and 
Scrambled Eggs
for lunch . . . BLT's with a Pickle and some Chips
for dinner . . . Taco's I didn't make them last week

Wednesday 
for breakfast. . .Fried Eggs, HasH Browns, Bacon
for lunch . . . Split Pea Soup, Cobb Salad
for dinner. . . I found a Pork Loin recipe I want to try it is kind of Chinese style so I'l serve with White Rice, Brocolli and Spring Rolls

Thursday
for breakfast . . . Scrambled Eggs Biscuit and Sausage Gravy
for lunch . . .Grilled Cheese Sandwich with a Pickle and Fruit
for dinner . . . Chicken and Sausage Gumbo, Oyster 'Po Boy, Salad

Friday
for breakfast . . .I am out of ideas maybe the Cowboy will
make a suggestion
lunch . . .leftover Split Pea Soup and a choice of Sandwich
dinner . . Pizza?

So that's the plans.  Let's see how close I come to sticking to the menu?

Do you plan a menu?

Do you stick to your menu?

Leave a comment I would love to know how you manage to stick to a menu.

Enjoy your week!