I love to plan a weekly dinner menu for the Cowboy and I. It
helps stay on track and organized with my leftovers.
today when a client said 'Go by the house and pick up food!'
I didn't waste anytime. I hopped in the car and picked up some
Not really me I don't have a yellow convertible!
And now here is the original menu I planned on Saturday with the new changes.
Shrimp 3 ways Grilled,Smoked and Rotisserie
Meatloaf, Mashed Potato's, Green Beans
Rotisserie Chicken,Bar B Que Chicken Pasta Salad, Corn
Wednesday--Where's the beef? I found it!
A yummy grilled Sirloin all I have to do is slice thin warm on the grill pan with red/green bell pepper and onions and call it Fajita's
Thursday --Back to Kid Friendly Thurs
Sloppy Joes, Fries, Jello and Dirt .
Stew, Biscuits from leftover Pot Roast
Grilled Shrimp, Rice Pilaf, Salad
And so my weeks meals are much simpler than I planned!
So now the shrimp I planned for Monday we will eat on
Friday it will be a busier day so we will keep it simple. Plus
by Friday I am zapped.
But, it should be an easier week what with all the free food!
So now since my plans went Awry and my meals will be even easier than I planned I'll get to finish in the kitchen faster
and sit with my feet up!
I missed my Blue Slippers. I am glad to have them back!
Do your menu plans ever go Awry?
Linking with a the Fabulous Party
And a few others.
See my list below this post.