Welcome to
Foodie Friday
On the plates this week . . .
A yummy meal. I sprinkled Wright Rub seasoning on Chicken leg quarters . . . It's what we feed the dogs. Did you know I make the dogs food?
I served our meal with Rice. I drizzled the dippings from the Chicken on the Rice and dipped the Baguette. A colorful meal with Yams.
This is my plate. The Cowboy doesn't eat store bought 🍅 and will only eat big fresh Tomatoes. Weird huh?
We always clean our plates when we have Chicken Fried Steak! He finished off the Fries too!
He didn't even save a bite for the dogs.
A lunch that reminds me of growing up. No Tomato Soup. Not a fan.
Sometimes the Cowboy has odd ideas. He wanted this Canned Ham on a Sandwich.
Just the way he wanted it. He used a Mexican Bread. I don't know what it's called but they are in the deli and cheap.
The Chicken I showed earlier was the leftover from this meal. I had made Mexican Chicken and Rice. The Cowboy isn't really a fan but he humors me because I love it! I served his with Leg quarter and made a big Nacho from a Chalupa shell
A chopped Salad I thought was great.
Tomato on the side. I ate them all.
Here's the Rustic Plate again. I used as a platter. Finished off those French Fries.
Served with a strange to me cut of Meat. I just put in Wright Rub and baked.
Desert was waiting. We love Angel Food Cake.
My lunch . . .
My lunch . . .
Very yummy and filling with lots of meat.
Planning on cooking this soon. Look at the Broccoli I grew!
And our Thursday night meal. It turned out so good. My mouth is drooling thinking about it. I never do soft Tortilla for Tacos. We had a small amount of Hamburger. I just cooked it up threw on Onion Powder (out if Onions how can it be?), Garlic Powder because I too lazy to peel and chop because all my attention was on the Pablano that I filled with the last if the Shrimp from the freezer. I cooked it it then chopped and put in the Pepper and topped with Cheese. I intended to wrap with Bacon but when I pre-cooked the Bacon I left in oven to long so I just broke it apart and topped the cheese. A couple minutes in the broiler and yum!
My favorite meal this week!
What was your favorite meal?
2 comments:
thanks so much for sharing I have often wondered what those packaged salads were like thanks for sharing. I believe I will copy after you I love rustic so down home family like.
come see us a http://shopannies.blogspot.com
The broccoli you grew is perfect! Love cobb salad! The angel food cake makes me think of my mom. She made it all the time.
Post a Comment