Recipe Post feat. Peppermint Cream Die by Carol E. Ayer

 

Super Simple Peppermint Cream Pie:

Ingredients:

Pre-made chocolate cookie pie crust

5.1 oz. box instant vanilla pudding

Milk to prepare pudding

8 oz. heavy whipping cream

2-3 miniature candy canes, crushed up (you can also use peppermint candies)

Directions:

Make the vanilla pudding as directed, including a crushed-up miniature candy cane. (Because I don’t have a food processor, I use a plastic bag and a hammer; this can get messy if the bag breaks).

Pour the pudding mixture into the pie crust and chill in the refrigerator until set.

Whip the cream, again including a crushed-up miniature candy cane.

Spread the cream across the chilled pie.

If desired, add another crushed-up candy cane on top of the pie.

Enjoy!

  

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