Foodie Friday and A Recipe

Good Morning I am sharing a special post with a fun recipe. 

On Monday I posted the recipe for Cashew Queso provided by Author Diane Kelly. 

And I made the dish on Thursday night as an appetizer ...

I served several options.  Lots of veggies

And some little toast which was my favorite.

I wasn't Rockin' the presentation.  We normally eat late in the evening as this is the Cowboy's preference.  I am usually 'done' by dinner.  It is the way we 'Roll'. 

But I enjoyed  serving this fun Dip.  And it was really yummy.  You can find the recipe over Here

I think that it might have been better  prepped in a blender. And I will try that next time.  

And here's what I served on the Rustic Dinner Plate this week.  

Simple fast. The Cowboy loves Frito Pie

I used this canned Chili.  This time we used the big Frito's.  We buy ours at Aldi.  The price is right.

The Cowboy asked for Sausage Gravy.  But we were out of Milk.

I got some color on the plate.  Last of the garden Broccoli! 

I simply poured General Tso Sauce on the Chicken and baked.  Then broiled for color.

A new Soy Sauce alternative.

A lunch out. Yummy Fried Cat Fish and a heaping mound of Fries. 

I guess this looks funny. But  it was good!

This was a Round Roast that came out super tender. I will have to share how I marinated it soon. 

We like most things from Aldi but not a fan 

Of the sausage. 

Another odd combination.  But it was yummy.  I made Chicken and Dumplings from the extra Biscuits.  And we had several Avacados getting ripe.

The Cowboy finally got that Gravy! 

Tortilla Soup with sliced Avacado.  One of my favorites!

Oh and my most favorite! Chili Rellono's from the Mexican Market! 

We also found Ribs on sale. I roasted the Asparagus in the oven in Bacon fat. Yum.  

Thanks for joining me for Foodie Friday!