Staying Out Of The Market/On The Dinner Plate

Good Morning. Welcome to my little space.  I am Happy to invite you to share a few of my dinner plates

We have had a hectic week. I found a produce store over 45 minutes away but I talked them into bringing me a box of produce 
for me to pick up on my side of town.  I waited all day Monday
and Tuesday working out details. 

On the dinner plate I did simple . . . 

Bar b Que Ribs from the freezer, Fried Veggies and the cold stuff
Asparagus, half a slice of tomato, cucumber and salad.  The Romaine was on it's last leg but I got a beautiful head yesterday when the produce I ordered finally arrived. 

The Cowboy likes Blue Cheese dressing on his Asparagus.  I like the smaller stalks.  These were tasty.

We also got a Pineapple.  I tossed a slice in the batter and added to the fried veggies.   

Although we got beautiful produce making the process work just will not fit into our lifestyle.  The store does not normally do delivery and it just does not fit into their system. 

So now I am back at square 1 trying to figure out how to get food on the table that The Cowboy can eat.  

I have my garden planted though.  

Grow Garden Grow

So how are you managing to keep food on the table?

Wishing You a Blessed Day