tag:blogger.com,1999:blog-7133723095182879447.post1350946495915755520..comments2024-03-28T06:03:57.254-07:00Comments on The Journey Back: When Life Gives You LemonsGranthamLynnhttp://www.blogger.com/profile/06803141808493672642noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7133723095182879447.post-2449971511521907432013-08-03T20:38:42.335-07:002013-08-03T20:38:42.335-07:00Wow, your lemon meringue looks fabulous! Can you ...Wow, your lemon meringue looks fabulous! Can you believe I have never made a lemon pie. I don't make pie real often and my families favorite is coconut cream and pecan so that's what I make. Other than seasonal fruit pies. I do want to try this. Looks so yummy! I love regular lemon bars, but I have a recipe for cheezy lemon bars that is very tasty. They have cream cheese in them. I am going to make them sometime this week. I'll have to do a post.<br />hugs,<br />JannHave a Daily Cup of Mrs. Olsonhttps://www.blogger.com/profile/15446091501170762899noreply@blogger.comtag:blogger.com,1999:blog-7133723095182879447.post-46424449073949269972013-08-01T18:56:22.829-07:002013-08-01T18:56:22.829-07:00Original recipe makes 32 bars Change Servings
...<br /><br /><br /><br /><br /><br /><br /><br /> <br /><br /><br /> <br /><br /><br /><br /><br /><br /><br />Original recipe makes 32 bars Change Servings <br /><br /><br /> <br />2 1/4 cups all-purpose flour <br /> <br /> <br />1/2 cup confectioners' sugar <br /> <br /> <br />1 cup butter, softened <br /> <br /> <br />4 eggs <br /> <br /> <br />1 1/2 cups white sugar <br /> <br /> <br />1/2 cup lemon juice <br /> <br /> <br />1 tablespoon lemon zest <br /> <br /> <br /><br /> <br />.<br /> <br /><br />Directions<br /><br /><br />1.Preheat oven to 350 degrees F (175 degrees C).<br />2.Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.<br />3.Bake 15 to 20 minutes or until golden brown.<br />4.Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.<br />5.Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.<br />Denisehttps://www.blogger.com/profile/09275456448997619944noreply@blogger.comtag:blogger.com,1999:blog-7133723095182879447.post-74568464398948135912013-07-30T16:17:09.891-07:002013-07-30T16:17:09.891-07:00My husband LOVES, LOVES, LOVE Lemon Meringue Pie. ...My husband LOVES, LOVES, LOVE Lemon Meringue Pie. If he's lucky, I make it once a year at the holiday season. <br />But knowing how to make a meringue like that is priceless. I can't wait to try out Martha's recipe or to do as you suggested--double the egg whites. <br />You're the first person to admit that you need to increase the egg whites to get a high meringue. (I already have a stand mixer.)<br />Thank you,<br />Blessings,<br />JanisJanis Van Keurenhttps://www.blogger.com/profile/07291628430833626275noreply@blogger.com